T H A N K S G I V I N G D A Y 2 0 2 1
Available 11am-Close
Thursday November 25th, 2021
1st Course
Fall Harvest Salad
Tuscan Kale, Shaved Fennel, Aged Blue Cheese,
Butternut Squash, Candied Walnuts
Pomegranate Vinaigrette
14
2nd Course
Thanksgiving Platter
Mustard and Sage Glazed Turkey Breast
Forest Mushroom Gravy
Sunchoke and Yukon Gold Mashed Potatoes
Maple Roasted Yams
Garlic Broccolini and Carrots
Mandarin Orange-Cranberry Sauce
42
Or
Maple Glazed Salmon
Red Beet Puree, Crusted Fingerling Potatoes
Apple and Fennel Chutney, Garlic Broccolini
Citrus-Bourbon Sauce
36
3rd Course
Pecan Pie
Chantilly Cream, Vanilla Gelato, Chocolate Twill,
Seasonal Berries, Caramel Sauce
16
Or
Pumpkin Pie
Chantilly Cream, Vanilla Gelato, Chocolate Twill,
Seasonal Berries, Caramel Sauce
16