Single-use foodservice packaging continues to be a challenging sustainability issue for restaurants, their customers and municipalities that deal with packaging waste. Local laws have started to restrict the use of single-use plastics and some are mandating reusable packing, which could help change the way many restaurants operate. This webinar will share the latest guidelines on disposable and reusable to-go packaging from municipalities as well as the potential capital costs and utility impacts on restaurants.
Tuesday Apr 13, 2021
10:00 AM - 11:00 AM PDT
Printed courtesy of www.sfschamber.com – Contact the Santa Fe Springs Chamber of Commerce for more information.
12016 E. Telegraph Rd. Suite 100, Santa Fe Springs, CA 90670 – (562) 944-1616 – mail@sfschamber.com